Our signature charbroiled patty piled high with savory, thin-sliced pastrami and melted Swiss cheese. A fan favorite for a reason.

A classic combination, perfected. Our juicy charbroiled patty is smothered in rich, sautéed mushrooms and melted Swiss cheese.

It doesn't get more classic than this. Thick-cut, crispy bacon and melted American cheese make the perfect partners for our seared charbroiled patty.

Sometimes, perfection is simple. A classic, charbroiled patty on a toasted bun. We don't judge, we just make it delicious.

Simple, perfect, and made your way. Our signature patty with your choice of melted American, Swiss, Cheddar, or Pepper Jack cheese.

A diner classic. Our patty with melted American, sweet caramelized onions, and tangy 1000 Island dressing, all grilled between two slices of buttery Texas Toast.

Two 1/4 lb. charbroiled patties on a small seeded bun with American cheese and option of The Works.

November Burger of the Month — a TURKEY burger: charbroiled turkey patty, melted Swiss, caramelized onions, crinkle-cut sweet potato fries piled right ON the burger, shredded lettuce, and cranberry mayo on a toasted brioche bun (top and bottom).

8oz charbroiled CAB/Brisket patty topped with melted cheddar, thick-cut bacon, and a massive beer-battered onion ring. Finished with BBQ sauce, house ranch, and crisp lettuce on a toasted sesame bun.

8oz adobo-garlic seasoned CAB/Brisket patty loaded with house-made bourbon bacon jam, melted Swiss, and a nest of crispy onion straws. Finished with garlic aioli and lettuce on a toasted sesame bun.

8oz Cajun-crusted CAB/Brisket patty topped with melted pepper jack and sweet-heat "Cowboy Candy" (fried jalapeños). Finished with house Sriracha mayo and lettuce on a toasted sesame bun.

A tender 6 oz. grilled chicken breast served on a toasted hoagie roll with your choice of fresh toppings.

A flaky, 4 oz. beer-battered cod filet, fried golden-brown and served on a warm bun with tartar sauce.

A quarter-pound, all-beef hot dog, butterflied and grilled to perfection, served in a warm bun.

Sizzling hot pastrami, straight from the grill and smothered in gooey Swiss cheese. Served on a fresh hoagie roll—just tell us how you want it topped.

The ultimate comfort food. Melted American cheese grilled between two buttery slices of thick-cut Texas Toast.

A true classic done right. Thick-cut, crispy bacon, fresh lettuce, and ripe tomato served on perfectly toasted Texas Toast.

Bringing the heat. Our 6 oz. grilled chicken breast, blackened with classic Cajun spices and topped with melted Pepper Jack cheese for an extra kick.

A backyard BBQ classic. We take our perfectly grilled 6 oz. chicken breast and slather it in America's favorite BBQ sauce—Sweet Baby Ray's—for a sweet, smoky, and satisfying favorite.

Generous portion of our hot savory pastrami stack on thick-cut Texas Toast, layered with Swiss cheese and a hint of mayo.

A 12-inch classic. Shaved steak, grilled onions, sautéed mushrooms, and melted Provolone on a toasted hoagie.

Chopped beef and caramelized onions mashed on the grill with melted cheese, finished with fresh lettuce, tomato, and a heavy drizzle of garlic aioli on a toasted footlong hoagie bun.

Cooked to order. Lightly Salted.

Beer Battered. 8-10 per order.

Served with a cranberry mayo dip cup.

Cotton Candy flavored milkshake topped with crunchy candies.

Cheesecake flavor spun with graham cracker crumbs.

Apple flavor spun with caramel and crushed peanuts.